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Codium emulsion

Codium is a super-rich and tasty seaweed. This umami-rich seaweed is nicely balanced by sushi vinegar and yoghurt.

Recipe for 950g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

350
g
codium
800
ml
sunflower oil
60
g
yoghurt
60
g
egg white
30
ml
sushi vinegar
as needed
salt

Scale recipe

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