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Veal tongue cooked sous vide

Cooking the veal tongue sous vide ensures it stays a beautiful pink colour. We recommend slicing the tongue very shortly before serving so that it retains its delicate colour.

Recipe for 1 veal tongue.

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Allergens and dietary requirements

  • Mustard
  • Celery

Ingredients

1
veal tongue
2
l
brine, 10% salt
2
g
black peppercorns
2
g
mustard seeds
4
pieces
juniper berries
4
leaves
bay leaf
4
pieces
cloves
100
ml
vegetable stock

Scale recipe

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