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A delicious smoked veal tongue that is cooked beforehand in a court bouillon to give it an intense, classic flavour.

Recipe for 1 smoked veal tongue.

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Allergens and dietary requirements

  • Sulphite
  • Celery

Ingredients

1
veal tongue
2
l
brine, 10% salt
80
g
onion, diced
100
g
carrot, roughly cut
120
g
celeriac, roughly cut
5
g
parsley
5
leaves
bay leaf
4
g
black pepper
10
g
coriander seeds
50
ml
plain vinegar

Scale recipe

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