Smoked veal tongue
A delicious smoked veal tongue that is cooked beforehand in a court bouillon to give it an intense, classic flavour.
Recipe for 1 smoked veal tongue.


Allergens and dietary requirements
- Sulphite
- Celery
Ingredients
1
veal tongue2
l
brine, 10% salt80
g
onion, diced100
g
carrot, roughly cut120
g
celeriac, roughly cut5
g
parsley5
leaves
bay leaf4
g
black pepper10
g
coriander seeds50
ml
plain vinegar
