Veal shank braised with ras el hanout and salted lemon
A deliciously aromatic recipe for veal shanks.
Makes 4.
Allergens and dietary requirements
- Celery
- Gluten
- Cow's milk
- Lactose
Ingredients
4
pieces
veal shank30
ml
sunflower oil80
g
butter150
g
red onion, cut in rings4
cloves
garlic, roughly chopped15
g
ras el hanout25
g
tomato purée2
pieces
salted lemon800
ml
vegetable stockas needed
flouras needed
salt and pepper