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Veal marrow brioche

This brioche bread is wonderfully soft, rich, light, and airy and has a slightly sweet flavour. The addition of veal marrow makes the brioche a little more savoury.

Makes 1950g.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Cow's milk
  • Lactose

Ingredients

40
g
salt
500
ml
cold water
250
ml
milk
250
ml
buttermilk
500
g
veal bone marrow, cleaned
300
g
butter
1000
g
all-purpose flour
200
g
whole egg
50
g
sugar
10
g
salt
300
g
milk
60
g
fresh yeast
as needed
egg yolk

Scale recipe

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