Beaten veal marrow with crisps
An incredibly delicious alternative to butter to serve with bread. The onion and potato crisps add a wonderfully rich flavour to the ensemble.
Makes 500g.
Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
40
g
salt500
ml
cold water250
ml
milk250
ml
buttermilk1
kg
veal bone marrow, cleaned100
g
potato, cut in brunoise100
g
onion, dicedas needed
oilas needed
salt