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Poached pear gel

This is a true waste-to-taste recipe, where you use the poaching liquid from the poached pears as the base for the gel.

Makes 1100g.

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Allergens and dietary requirements

  • Sulphite
  • Vegetarian

Ingredients

10
cooking pears
500
ml
red wine
500
ml
red port wine
150
g
sugar
2
cinnamon sticks
4
star anise
2
cloves
2
leaves
bay leaf
1
orange, juice and zest
1
lemon, juice and zest
100
ml
triple sec
100
ml
crème de cassis
8
g
agar agar

Scale recipe

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