Mojito meringue
A stunning recipe of a vegan meringue with the authentic mojito flavour.
Makes 100 pieces.
Allergens and dietary requirements
- Vegan
Ingredients
250
g
carbonated water30
g
cane sugar40
g
lime, juice20
g
rum17
g
MSK UltrawhipPreparation method
Place the carbonated water, cane sugar, lime juice, rum and, MSK Ultrawhip into a planetary mixer.
Mix well and leave to hydrate for 5 minutes.
Whisk on full power until fully aerated, this takes approximately 6 minutes.
Pipe onto a none stick silicone mat.
Dehydrate for 12 hours at 60°C until crisp.
Store in an airtight container.
Serving suggestions
- Perfect as part of an amuse with cucumber, oyster, and parsley.
- Combines perfectly with components of pineapple, passionfruit, and coconut.
- Delicious paired with basil, lemongrass, and lemon.
