Vegan chocolate ice cream
A delicious, completely plant based ice cream, that’s ultra-creamy.
Makes 670 grams.
Allergens and dietary requirements
- Soy
- Vegan
Ingredients
150
g
dark chocolate, preferably 64%170
g
vegan whipping cream200
g
soya milk50
g
sugar5
g
MSK Silk gelPreparation method
Warm the milk, cream, and chocolate until melted.
Add the sugar and MSK Silk gel and stick blend until smooth.
Pour into a pacojet beaker and freeze.
Churn to order.
Serving suggestions
- Delicious in a dessert with strawberry, vanilla, and rum.
- Combines well with pretzel, salt, caramel.
- Perfect with components of coffee, orange, and pineapple.
