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Fermented plum vinaigrette

For the best results, use unpasteurised apple juice.

Makes 300g.

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Allergens and dietary requirements

  • Vegan

Ingredients

1.5
l
apple juice, 10°brix
500
g
plums
100
g
cane sugar
200
g
water
300
g
kombucha
1
scoby
2
g
xanthan gum
150
g
bay leaf oil
as needed
salt and pepper

Scale recipe

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