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An insanely good quiche that is perfect both as a large savoury tart and a small tartlet.

Makes 10 tartelettes or 2 21-centimetre quiches.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

70
g
pine nuts
250
g
flour
125
g
butter
40
g
egg yolk, pasteurised
35
g
water
500
g
red onion, diced
30
ml
olive oil
40
g
butter
2
g
thyme
100
g
pine nuts, toasted
20
g
basil
100
g
soft goat's cheese, fresh
100
g
whipping cream
3
eggs
2.5
kg
cherry tomatoes
as needed
salt and pepper

Scale recipe

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