Quiche of cherry tomatoes with pine nuts
An insanely good quiche that is perfect both as a large savoury tart and a small tartlet.
Makes 10 tartelettes or 2 21-centimetre quiches.


Allergens and dietary requirements
- Egg
- Cow's milk
- Lactose
- Gluten
- Vegetarian
Ingredients
70
g
pine nuts250
g
flour125
g
butter40
g
egg yolk, pasteurised35
g
water500
g
red onion, diced30
ml
olive oil40
g
butter2
g
thyme100
g
pine nuts, toasted20
g
basil100
g
soft goat's cheese, fresh100
g
whipping cream3
eggs2.5
kg
cherry tomatoesas needed
salt and pepper
