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Shrimp tortellini from tomato leather

This is a modern variant of the Belgian classic ‘tomate aux crevette’. An insanely beautiful presentation with very cool textures.

Makes 40 pieces.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Crustaceans
  • Celery
  • Pescetarian

Ingredients

200
g
crème fraîche
1400
g
cherry tomatoes
75
g
white caster sugar
5
g
pectin
2.5
g
agar agar
1
g
citric acid
0.5
g
xanthan gum
200
g
grey shrimp, peeled
20
g
celery, cut in small brunoise
40
g
shallot, diced
4
g
chive, finely cut
1
lemon, zest
as needed
salt and pepper

Scale recipe

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