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Caramel sauce seasoned with miso to give it an almost salt caramel like quality, this is a firm caramel sauce and will hold its shape when piped.

Creation by Nathan Davies, Vraic*, Vale, Guernsey.

Makes voor 575 grams.

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Allergens and dietary requirements

  • Soy
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

250
g
sugar
20
g
water
350
g
double cream
30
g
barley miso

Scale recipe

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