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Black garlic ketchup

A very flavoursome and rich condiment sauce, ideally served with grilled meats and poultry.

Creation by Nathan Davies, Vraic*, Vale, Guernsey.

Makes 580 grams.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Soy
  • Pescetarian

Ingredients

1
bulb
garlic
40
g
soy sauce
280
g
water
20
g
kombu
18
g
katsuobushi
80
g
black garlic
2.5
g
agar agar
140
g
rice vinegar
70
g
sugar

Scale recipe

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