Caramelized spelt
Crunchy grains ideal for sweet or savoury dishes, a great texture and almost popcorn like in taste.
Creation by Nathan Davies, Vraic*, Vale, Guernsey.
Makes 250 g.


Allergens and dietary requirements
- Gluten
- Vegan
Ingredients
200
g
spelt500
g
water20
g
icing sugar300
g
sunflower oil
