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Crunchy grains ideal for sweet or savoury dishes, a great texture and almost popcorn like in taste.

Creation by Nathan Davies, Vraic*, Vale, Guernsey.

Makes 250 g.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

200
g
spelt
500
g
water
20
g
icing sugar
300
g
sunflower oil

Scale recipe

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