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Charcoal cone

A delicious crispy, earthy flavoured waffle which can be eaten as a waffle or rolled into a cone.

Creation by Nathan Davies, Vraic*, Vale, Guernsey.

Makes 640 g. batter.

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Allergens and dietary requirements

  • Gluten
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

115
g
brown sugar
115
g
sugar
140
g
flour
2
g
charcoal powder
120
g
milk
50
g
butter, melted
2
eggs
as needed
salt

Scale recipe

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