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Mackerel dressing

A very intense mackerel dressing, this is like a split dressing so make sure you stir well before you use it to dress your dish.

Creation by Nathan Davies, Vraic*, Vale, Guernsey.

Makes 400 ml.

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Allergens and dietary requirements

  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

20
g
dried kombu
1
mackerel
150
ml
sunflower oil
200
g
soy sauce
1
lemon
75
g
mirin

Scale recipe

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