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Fennel chips with aniseed

A delicious crunch of fennel chips that stays crunchy for long thanks to the use of isomalt. The aniseed gives an extra boost in flavour.

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Allergens and dietary requirements

  • Vegan

Ingredients

4
pieces
fennel bulb
100
g
water
60
g
isomalt
3
g
citric acid
3
g
aniseed
Recipe for:80 pieces

Scale recipe

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