Lacto-fermented strawberry compote
An exciting but delicious compote based on fermented strawberries and ume (Japanese plum) liqueur.
Recipe makes 1750g.
Allergens and dietary requirements
- Sulphite
- Vegan
Ingredients
1
kg
strawberries120
g
red onion, diced125
g
sugar830
g
apple, cut in small brunoise125
g
rice vinegar 100
g
sake100
g
Japanese ume liqueuras needed
salt