Plum frangipane pie
Plum and frangipane are made for each other. Certainly the Reine Victoria variety is deliciously sweet and sour, a balanced counterpart to the rich sweetness of the almond frangipane.
Recipe makes 2 rectangular pie measuring 11 by 34 centimetres or 10 tartelettes.


Allergens and dietary requirements
- Nuts
- Gluten
- Cow's milk
- Lactose
- Egg
- Vegetarian
Ingredients
200
g
flour100
g
butter, cold3
g
salt50
g
white caster sugar2
g
vanilla essence1
egg yolk140
g
white caster sugar140
g
almond flour140
g
butter, melted1
whole egg1
egg yolk30
ml
cognac75
g
flour500
g
plums30
g
plum confiture
