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Plum and frangipane are made for each other. Certainly the Reine Victoria variety is deliciously sweet and sour, a balanced counterpart to the rich sweetness of the almond frangipane.

Recipe makes 2 rectangular pie measuring 11 by 34 centimetres or 10 tartelettes.

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

200
g
flour
100
g
butter, cold
3
g
salt
50
g
white caster sugar
2
g
vanilla essence
1
egg yolk
140
g
white caster sugar
140
g
almond flour
140
g
butter, melted
1
whole egg
1
egg yolk
30
ml
cognac
75
g
flour
500
g
plums
30
g
plum confiture

Scale recipe

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