Cherry frangipane pie
Cherries and almond make a great combination. Here, use cherries that also have some acidity to have a good balanced flavour against the frangipane.
Recipe makes 2 rectangular pie measuring 11 by 34 centimetres or 10 tartelettes.


Allergens and dietary requirements
- Nuts
- Egg
- Gluten
- Cow's milk
- Lactose
- Vegetarian
Ingredients
200
g
flour100
g
butter, cold3
g
salt50
g
white caster sugar2
g
vanilla essence1
egg yolk140
g
white caster sugar140
g
almond flour140
g
butter, melted1
whole egg1
egg yolk30
ml
cognac75
g
flour500
g
cherries30
g
cherry jam
