Portobello shawarma

Cooking the portobello mushrooms with the spices and pulling them into pieces creates a texture similar to shawarma.

Makes 1.2kg.

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Mustard
Vegan

Ingredients

2

g

garlic powder

5

g

cayenne powder

20

g

mild paprika powder

100

g

sugar

2

g

mustard powder

1

g

ground cloves

10

g

onion powder

20

g

salt

2

kg

portobello mushrooms

150

g

olive oil

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