{}

Portobello jus

A delicious jus made from portobello mushrooms that make the jus a lovely rich, dark colour.

Makes 400ml.

component image
component image

Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Celery

Ingredients

400
g
portobello mushrooms
100
g
onion, diced
2
cloves
garlic, finely chopped
10
g
lovage
300
g
Madeira
50
ml
sherry vinegar
800
ml
veal demi-glace
40
g
spring onion
50
g
butter
as needed
salt and pepper

Scale recipe

component image