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Salted lemon

The classic, salted lemon. For HACCP reasons, we choose to keep it refrigerated, but originally this recipe is simply kept in a dark place at room temperature.

Recipe for 1 kilogram.

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Allergens and dietary requirements

  • Vegan

Ingredients

1.5
kg
organic lemons
250
g
coarse sea salt
5
g
thyme
5
leaves
bay leaf
as needed
water

Scale recipe

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