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Nduja croquette

Nduja is a spicy, spreadable pork sausage from the Calabria region of Italy. Its depth and maturity make nduja perfect for all kinds of applications. So also perfect for a croquette.

Makes 20 pieces.

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Gluten
  • Cow's milk
  • Lactose
  • Egg

Ingredients

1
kg
pork neck
150
g
onion, diced
60
g
nduja
30
g
olive oil
100
ml
sherry, medium
700
ml
chicken stock
75
g
butter
90
g
flour
15
g
gelatin leaves, soaked in cold water
as needed
sunflower oil
as needed
flour
as needed
egg white
as needed
panko breadcrumbs
as needed
salt and pepper

Scale recipe

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