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Pickled olives

When pickling olives yourself, it is important to choose good, firm olives with a pit. Here we used Nocellara del Belice olives.

Makes 1kg.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Vegan

Ingredients

1
kg
green olives
1
l
Chardonnay vinegar
300
ml
water
125
g
sugar
30
g
salt
1
cucumber
100
g
red onion, cut in half rings
10
g
mustard seeds
10
g
fresh dill
2
g
black peppercorns

Scale recipe

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