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Pickled aubergine

This is the recipe for pickled aubergine as they are made in Sardinia.

Makes 2 kg.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

2
kg
graffiti aubergine
1
l
white wine vinegar
500
ml
water
6
cloves
garlic, finely chopped
5
g
oregano
as needed
extra virgin olive oil
as needed
salt

Scale recipe

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