{}

Marinated portobello

Marinating portobello mushrooms keeps them at their best for a longer period.

Makes 2kg.

component image
component image

Allergens and dietary requirements

  • Vegan

Ingredients

2.5
kg
portobello mushrooms
200
g
shallot, roughly cut
10
g
thyme
5
cloves
garlic, roughly chopped
80
ml
olive oil
as needed
extra virgin olive oil
as needed
salt and pepper

Scale recipe

component image