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Algae crackers

A salty cracker that adds a lovely crunch and green colour to your dish. In addition to its lovely green colour, the algae powder is also rich in protein and further improves the stability of the crackers.

Makes 400g.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

1200
ml
water
400
g
tapioca pearls
12
g
algae powder
10
g
powdered dashi
as needed
sunflower oil
as needed
algae powder
as needed
salt

Scale recipe

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