Fish sponge cake

A variation on well-known fish cakes but in a light and airy sponge cake version.

Makes 470g.

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Peanut
Fish
Egg
Gluten
Pescetarian

Ingredients

160

g

egg white

120

g

cod

5

g

yellow curry paste

5

g

fish sauce

5

g

water

5

g

spring onion

80

g

ground peanuts

30

g

flour

60

g

egg yolk

3

g

salt

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