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An umami-rich charcoal mayonnaise with the delicious rich flavour of sambai vinegar.

Makes 1100g.

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Allergens and dietary requirements

  • Mustard
  • Fish
  • Egg
  • Gluten
  • Soy
  • Pescetarian

Ingredients

4
egg yolks
40
g
mustard
60
g
sambai vinegar
4
g
charcoal powder
800
ml
grapeseed oil
100
ml
charcoal oil
as needed
sambai vinegar
as needed
salt and pepper

Scale recipe

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