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Blood orange tuile

Adding citric acid to this blood orange tuile really brings out the citrus flavour.

Makes a 475g mixture.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

300
g
blood orange coulis
100
g
sugar
75
g
flour
100
g
butter, melted
100
g
egg white
2
g
citric acid
2
g
salt

Scale recipe

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