Blood orange marshmallow
In this recipe, you soak the gelatin in blood orange coulis which really brings out the flavour! You won’t get a marshmallow with a purer flavour!
Allergens and dietary requirements
- Egg
Ingredients
130
g
blood orange coulis38
g
gelatin leaves500
g
blood orange coulis500
g
sugar15
g
glucose75
g
egg whiteas needed
corn starchas needed
icing sugaras needed
citric acidRecipe for:150 pieces