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A simple macadamia-based crumble.

Makes 1150g.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose
  • Egg
  • Gluten
  • Vegetarian

Ingredients

250
g
butter
100
g
icing sugar
150
g
white caster sugar
1
whole egg
10
g
salt
350
g
flour
250
g
macadamia, finely chopped

Scale recipe

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