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Golden beetroot in pickling liquid (sweet-and-sour)

A balanced, flavoured pickling liquid that softens and adds character to the earthiness of the golden beetroot.

Makes 5kg.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Vegan

Ingredients

100
ml
white wine
100
ml
white wine vinegar
100
ml
sushi vinegar
300
ml
plain vinegar
300
g
sugar
12
g
salt
2
g
red chilli pepper, dried
1
lemon, grated
2
leaves
bay leaf
3
g
mustard seeds
2
g
coriander seeds
1
star anise
10
black peppercorns
5
kg
yellow beetroot

Scale recipe

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