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Golden beetroot soup with ras el hanout

A delicious, puréed vegetable soup with golden beetroot, enriched with cream and ras el hanout spices.

Makes 10 litres.

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Allergens and dietary requirements

  • Celery
  • Sulphite
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

2750
g
yellow beetroot
1250
g
onion, roughly cut
150
ml
olive oil
1
bulb
garlic, roughly chopped
35
g
ras el hanout
1
l
white wine
5
l
vegetable stock
1
l
milk
1.5
l
whipping cream
as needed
salt and pepper

Scale recipe

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