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Using a large golden beetroot for this preparation produces the best results, as it’s easier to work with.

Makes 30 portions.

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Allergens and dietary requirements

  • Celery
  • Vegan

Ingredients

10
yellow beetroot
1
l
vegetable stock
5
g
thyme
2
cloves
garlic
60
ml
olive oil
as needed
salt

Scale recipe

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