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Toffee crème with golden beetroot

Blending the golden beetroot with the reduced crème gives you an extremely smooth, toffee-like cream.

Makes 2kg of crème.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

3
kg
yellow beetroot, peeled with a peeler
1
l
whipping cream
8
g
gamsa medina
3
cloves
garlic, bruised
as needed
olive oil
as needed
salt and pepper

Scale recipe

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