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In this recipe, the chamomile oil tempers the earthy flavour of the golden beetroot and gives it a pleasant, mild flavour.

Makes 1600g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose

Ingredients

700
g
yellow beetroot
100
g
camomile oil
24
g
gelatin leaves
800
g
whipping cream
as needed
salt and pepper

Scale recipe

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