Classic cooked golden beetroot
In this recipe, the classic preparation of golden beetroot is enriched with mace, cinnamon, and bay leaf, which refine the raw earthy flavour. Placing them in cold water ensures that they are evenly cooked.
Makes 1kg.


Allergens and dietary requirements
- Vegan
Ingredients
1
kg
yellow beetroot5
g
thyme5
pieces
mace1
cinnamon stick2
leaves
bay leafas needed
sugaras needed
saltas needed
extra virgin olive oil
