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In this recipe, the classic preparation of golden beetroot is enriched with mace, cinnamon, and bay leaf, which refine the raw earthy flavour. Placing them in cold water ensures that they are evenly cooked.

Makes 1kg.

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Allergens and dietary requirements

  • Vegan

Ingredients

1
kg
yellow beetroot
5
g
thyme
5
pieces
mace
1
cinnamon stick
2
leaves
bay leaf
as needed
sugar
as needed
salt
as needed
extra virgin olive oil

Scale recipe

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