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Skrei cooked sous vide and charred

Skrei is a species of cod from Norwegian waters that roams the seas during the winter months, hence the name Skrei, derived from Norwegian ‘skrei’ (the wanderer).

Makes 1kg.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

1.4
kg
skrei fillet
60
ml
extra virgin olive oil
as needed
salt and pepper

Scale recipe

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