Cold-smoked squid tagliatelle
Smoking enhances the squid’s flavour, while tenderising the squid helps it to retain the smoke.
Makes 800g.
Allergens and dietary requirements
- Mollusks
- Pescetarian
Ingredients
1
squid1
l
water40
g
saltSmoking enhances the squid’s flavour, while tenderising the squid helps it to retain the smoke.
Makes 800g.
