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Rabbit leg

As the rabbit legs are so small, timing is essential. Brine too long and they become quite salty; not long enough and you won’t achieve that ham-like flavour.

Makes 1.5kg.

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Allergens and dietary requirements

No allergens or dietary requirements.

Ingredients

4
l
water
450
g
salt
100
g
sugar
5
cloves
garlic
10
pieces
juniper berries
5
pieces
star anise
25
g
ginger
5
leaves
bay leaf
15
g
thyme
10
g
coriander seeds
2
kg
rabbit legs, cleaned

Scale recipe

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