Toasted hay panna cotta
A real panna cotta is silky smooth when set, and cannot be released from a mould. So, be sure to always set the panna cotta in the plate that you intend to serve it on.
Makes 3360g.
Allergens and dietary requirements
- Cow's milk
- Lactose
Ingredients
150
g
hay20
g
hay1500
ml
milk36
g
gelatin leaves2
l
whipping cream360
g
sugar