Smoked shallot
Smoking enhances the delicate, umami-rich flavour of the shallot.
Makes 1kg.
Allergens and dietary requirements
- Vegan
Ingredients
1
kg
shallot60
ml
olive oil4
g
thymeas needed
salt and pepperSmoking enhances the delicate, umami-rich flavour of the shallot.
Makes 1kg.
