Smoked mushroom broth

Smoking the opulent mushroom broth enriches the umami and lends it a very savoury character.

Makes 10 litres.

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Sulphite
Celery
Vegan

Ingredients

100

dried cèpes mushrooms

70

g

dried shiitake mushrooms

30

g

morels, dried

250

g

onion, roughly cut

6

cloves

garlic, finely cut

5

g

parsley

60

ml

olive oil

500

g

eryngii, cut in pieces

300

shiitake mushrooms

200

g

lion’s mane

200

ml

sherry, medium

40

ml

sherry vinegar

10

l

vegetable stock

as needed

salt and pepper

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