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Apfelstrudel (apple strudel)

A classic apple strudel made according to the original recipe: with walnut and cinnamon. The fresh bread crumbs used in this recipe prevent the dough from becoming too wet.

Makes 10 to 12 strudels.

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Allergens and dietary requirements

  • Nuts
  • Sulphite
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

250
g
flour
3
g
salt
30
g
sunflower oil
160
g
water, lukewarm
100
g
walnuts
600
g
apple, cut in brunoise
85
g
butter
150
g
treacle sugar
100
g
raisins
1
tsp
ground cinnamon
65
g
breadcrumbs
75
butter, melted, cooled
as needed
icing sugar
as needed
flour

Scale recipe

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