Apple jelly
The classic apple jelly: a way of making jelly by using the apple’s natural pectins.
Makes approximately 2100g.
Allergens and dietary requirements
- Vegan
Ingredients
1.5
kg
apple1
l
water900
g
sugar70
ml
lemon, juice4
g
saltThe classic apple jelly: a way of making jelly by using the apple’s natural pectins.
Makes approximately 2100g.
