Apple macaron
A fun way to make a classic macaron look like an apple.
Makes 1750g of batter or 150 macarons.
Allergens and dietary requirements
- Nuts
- Cow's milk
- Lactose
- Egg
- Vegetarian
Ingredients
300
g
almond flour300
icing sugar4
g
green food colouring110
g
egg whites, maintain at room temperature75
ml
water300
g
sugar110
g
egg white650
g
apple30
ml
water160
g
sugar60
ml
water100
ml
whipping cream80
g
butter2
pieces
vanilla pods