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Apple frangipane tartlet

These apple frangipane tartlets are luxurious yet very easy to make.

Makes 15 tartlets with a diameter of 10cm.

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Sulphite
  • Vegetarian

Ingredients

250
g
flour
4
g
salt
75
g
icing sugar
150
g
butter
20
g
egg yolk
15
ml
water
140
g
white caster sugar
140
g
almond flour
140
g
butter, melted
1
whole egg
1
egg yolk
30
ml
cognac
75
g
flour
1
kg
apple, Granny Smith
1
kg
apples
as needed
raisins
as needed
hazelnuts

Scale recipe

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